Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers, wings, brats, ribs or something cooked with beer, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert, either!

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XL Problem

edited 7:29AM in EggHead Forum
I think there's a flaw in the design of the XL. Love my XL - but I've had a problem with using the plate setter. I like to cook indirect - ribs, butt, etc with a drip pan but can't raise the grid high enough because the legs on the setter for the XL are too short. I did find some disposable aluminum pans at the grocery store that have sides only one inch high. Problem is that the drippings or whatever liquid I put in it burns quickly because it's too shallow. I bought some fire bricks to lay them on their side on the setter but that raised too high and the lid wouldn't close over the grid. Maybe someone out there can give me a suggestion.
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