As we round out National BBQ Month, we hope you’ve gotten to try some new recipes that will keep you cooking all summer long. Check out our Smoking Basics Publication
. For delicious recipes, try Justin Moore’s BBQ Shrimp
, Greg Bate’s BBQ Dr. Pepper Chicken
, Bobby Flay’s Chicken Thighs
or Dr. BBQ’s new Maple Brined Pork Chops
. Need dessert? Finish off your meal with some Planked Twinkies
. Get ready for some fun summer happenings!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
<p />Boy, its been awhile since I did a pizza. Tonight was the night. After finding my King Arthur flour full of bugs (two sealed bags) I went with another brand - guess it has been awhile since I did pizza![p]It was just my bottomless pit and myself tonight so I used a reduced batch - 2 cups flour. Here is the finished 14" pie. I did it on a plate setter and a BGE pizza stone. Slide/daisy wide open and dome temp of 575 deg. I added the stone about 5-8 min before the pizza went in - then cooked for 19 min. Wonderful and the crust was just barely done. I could have gone 21 min easily if not more.[p]Tim -- stuffed!