Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Another Empty Platter

Nature BoyNature Boy Posts: 8,283
edited November -1 in EggHead Forum
The chunk-o-chest I served at the party yesterday went quickly.
It is such a joy to watch people wolfing down your food and rolling their eyes in delight![p]The 7.3 pound brisket was maybe 2 inches thick, and cooked for 20 hours. Pulled off at 190, wrapped tightly into hot cooler. 1.5 hours later it was being carved in a pool of juice. Overall a great brisket. I would have liked a bit of a fat cap, but the results were far from dry. [p]Hope everyone is having a good weekend. Enjoy football.[p]NB
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