Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Spreading the love this Valentine’s Day with your EGG? Virginia Willis’ three course menu is perfect for a date night! February is also National Chocolate Lover’s Month, so don’t feel guilty if you’ve been cooking a little more dessert than usual on your EGG. If you’re looking for something a little more savory than chocolate, try some Roasted Chicken Flatbread or Pork Tenderloin with Honey Mustard.

Big Green Egg headquarters has moved - come visit our new showroom and check out the History of the EGG Museum and the Culinary Center too!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Another Empty Platter

Nature BoyNature Boy Posts: 8,387
edited 10:06AM in EggHead Forum
The chunk-o-chest I served at the party yesterday went quickly.
It is such a joy to watch people wolfing down your food and rolling their eyes in delight![p]The 7.3 pound brisket was maybe 2 inches thick, and cooked for 20 hours. Pulled off at 190, wrapped tightly into hot cooler. 1.5 hours later it was being carved in a pool of juice. Overall a great brisket. I would have liked a bit of a fat cap, but the results were far from dry. [p]Hope everyone is having a good weekend. Enjoy football.[p]NB

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