Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

A question of wood: Jim Minion ?

Dr. ChickenDr. Chicken Posts: 620
edited November -1 in EggHead Forum
You seem to be well connected to the (Heaven help me for this!and I say that with more than a slight amount of humor!) WSM cooker and its "finer points", maybe you can help us out! The question about using black walnut as a wood for smoking or grilling flavor. One of the other forum users said it would/could impart a bitter taste in the meat. Any truth to this? I got on a couple of other question & answer sites and no one seemed to be the least concerned that this could/would happen! Your input would be greatly appreciated![p]Thanks, Dr. Chicken[p]p.s.: pardon me for using the forum to contact you, but I could not find an e-mail address for you!


Sign In or Register to comment.