Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Are you happy it’s finally National BBQ Month? While we like to BBQ year round, May is our favorite because the whole country is celebrating delicious food. If you’re new to cooking BBQ on your EGG, check out our Smoking Basics Publication...if not, proceed to some of our favorite recipes! We love Dr. BBQ’s Coffee Rubbed Brisket, Famous Dave’s Sticky Ribs and Virginia Willis’ Pulled Pork. Pair with this cheesy favorite for a winning way to start off May!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

I am too full... aka St Patricks day dinner

edited 5:16PM in EggHead Forum
So our St Patty's day dinner went better than expected, even though I had to cook on a stupid gasser (my egg is supposed to be in Seattle on Wednesday, so it will have to wait for the next barge - which means it will get here while we are in Australia, so pretty much no egg for me until Easter....heeeyyyy that's funny..)[p]Anyhoo, I made about 25-30lbs of corned beef (boiled with lots of veggies & lots of cabbage), and I made my first brisket! I'm hoping that if I can pull it off on a gasser, then I can do it on an egg. (right?.... oh please tell me I'm right)[p]The only problem with the brisket was that I pulled it off at 190 degrees, foiled it, and put it in the warming oven. I went outside to pull the ribs off, and I came back in & my husband was slicing the brisket up!! It didn't have time to sit at all. It was good, but I know it could have been better.[p]The bonus is I pulled the whole thing off while wearing my lime green Dizzy Pig t-shirt, which is now splattered with.....well I don't know what, but everybody wanted to know what I used on the meat... MmmmHmmm... Dizzy Pig Team Alaska. :)[p]Happy St Patty's!!!
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