My neighbor just had a baby on Tuesday of this week, and my wife thought it would be a good idea for me to smoke them a turkey while their families are in town from out of state. So I come home from work today to find an 8 lb. turkey breast (only) in the fridge and a note on the counter. "Honey, turkey is in the fridge, I am going to Tampa to my moms for the weekend - see you Sunday." [p]I have it unwrapped it, dried it, trimmed the fat off, put a little butter on it, some rub on it and I have injected it with some marinade. It is now sitting back in the fridge - patiently waiting until Sat to be smoked. [p]Need advice on cooking times & temps. I am thinking about 250 degrees for about 5 hours, until internal temp hits 165-170 degrees? I am I close or way off base?
Thanks in advance.
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