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What should the internal temperature be?

FrancoFranco Posts: 88
edited 2:44AM in EggHead Forum
I'm cooking a beef tenderloin and wondering what the internal temp should be for rare to medium rare?[p]Thanks as always, Frank


  • GfwGfw Posts: 1,598
    Franco, I would take it off at about 135 degrees. By the time you slice it should be about perfect. Good luck!

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