Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers, wings, brats, ribs or something cooked with beer, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert, either!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

What should the internal temperature be?

FrancoFranco Posts: 88
edited 9:12PM in EggHead Forum
I'm cooking a beef tenderloin and wondering what the internal temp should be for rare to medium rare?[p]Thanks as always, Frank

Comments

  • GfwGfw Posts: 1,598
    Franco, I would take it off at about 135 degrees. By the time you slice it should be about perfect. Good luck!
    [p]

Sign In or Register to comment.