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What should the internal temperature be?

FrancoFranco Posts: 88
edited November -1 in EggHead Forum
I'm cooking a beef tenderloin and wondering what the internal temp should be for rare to medium rare?[p]Thanks as always, Frank
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Comments

  • GfwGfw Posts: 1,598
    Franco, I would take it off at about 135 degrees. By the time you slice it should be about perfect. Good luck!
    [p]

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