Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re so close to Thanksgiving that we can taste it and we’re ready to help you prepare the most delicious Thanksgiving feast you’ve ever cooked! Check out our Turkey Cheat Sheet for turkey tips, our Thanksgiving page for turkey recipes, and our Holiday Entertaining Publication for all other Thanksgiving needs to help you make this the best Thanksgiving yet! PS. Don’t forget about breakfast Thanksgiving morning either!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Loin End Pork Roast -- Help

FireballFireball Posts: 354
edited 10:35AM in EggHead Forum
I have search the archives and could not find any help. I have a Loin End Pork Roast and would like a idea or two or more on how to cook Mr. Porky. Thanks.


  • Tim MTim M Posts: 2,410
    Fireball,[p]I am not sure how many will be familiar with that cut - atleast by that name. How much does it weigh and what is the diameter of it? I am thinking it is pretty close to a regular pork loin and anything Mr Toad does with those comes out wonderful so try his recipes. I have a Lemon-Garlic pork loin recipe I do often there in the New recipe section.[p]Tim
  • Tim M,
    The weighs 5 pounds and is 24 inches by 20 inches. I will look in the New recipe section.

  • J AppledogJ Appledog Posts: 1,046
    We always pack one of those in a cooler to take to the islands with us on vacation. We cube them & marinate overnight in jerk, lime juice & local rum. We invite a bunch of friends over, skewer them and grill them. YUM! JCA

Sign In or Register to comment.