Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

Loin End Pork Roast -- Help

FireballFireball Posts: 354
edited November -1 in EggHead Forum
I have search the archives and could not find any help. I have a Loin End Pork Roast and would like a idea or two or more on how to cook Mr. Porky. Thanks.
Fireball

·

Comments

  • Tim MTim M Posts: 2,410
    Fireball,[p]I am not sure how many will be familiar with that cut - atleast by that name. How much does it weigh and what is the diameter of it? I am thinking it is pretty close to a regular pork loin and anything Mr Toad does with those comes out wonderful so try his recipes. I have a Lemon-Garlic pork loin recipe I do often there in the New recipe section.[p]Tim
    ·
  • Tim M,
    The weighs 5 pounds and is 24 inches by 20 inches. I will look in the New recipe section.
    Fireball

    ·
  • J AppledogJ Appledog Posts: 1,046
    Fireball,
    We always pack one of those in a cooler to take to the islands with us on vacation. We cube them & marinate overnight in jerk, lime juice & local rum. We invite a bunch of friends over, skewer them and grill them. YUM! JCA

    ·
Sign In or Register to comment.