Here in Southeastern Massachusetts the air is cool and crisp. Some of the trees are starting to turn and my wife suggested I make a pot of Chili to kick off the, soon to be, Fall season. It's HOT and leaves the kind of burn you just kind of love to hate...
Have decided to try the next batch in a cast iron dutch oven on Mr. Egg.
As our friends down in Maine are heard to say from time to time, it's a wicked good finest kind of day![p]Carey