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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Cooking Pizza

edited November -1 in EggHead Forum
I cooked a pizza, and it was a total flop. It ran all over the place and it was a horrible mess to clean. Please can someone tell me how to cook a pizza or what in the WORLD I did wrong.
Thanks.

Comments

  • GfwGfw Posts: 1,598
    Pizza_06_21_0018_27_03_small.jpg
    <p />Frances, Spin is the real expert on BGE pizza and I'm sure that he'll be along - in the meantime, check out the link to my web site - pictures and directions.[p]REMEMBER - there is no such thing as a failure if we use it as a learning experience. Good luck with your next pizza!

    [ul][li]Pizza[/ul]
  • CatCat Posts: 556
    Frances,[p]Check out Spin's tutorial in the recipe section (link below).

    [ul][li]Spin's Pizza[/ul]
  • Tim MTim M Posts: 2,410
    pizza1.jpg
    <p />Frances,
    Tell us what you did - the only other time someone complained about "running" was when they added tomatoes on it. I would aviod that as much as possible since they reduce themselves by letting the water run free and that would make too much liquid. The Egg pizza doesn't need a real wet sauce or any extra water. Too much liquid makes my pies soggy in the middle. [p]Here is one of mine just before it went in. Its about 13-14" diameter and try to keep the toppings on top so they cook faster. Try again - it's worth it. You can also get wonderful results with a Boboli crust!![p]Tim

    [ul][li]Tim's BGE place[/ul]
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