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We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!

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Lamb: Direct or Indirect?

bdavidsonbdavidson Posts: 411
edited 2:48PM in EggHead Forum

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Comments

  • JJJJ Posts: 951
    bdavidson,
    Indirect, 350*- 20 Min per # to 140-150* internal for medium.
    BTW, your e-mail does not work, just got an error message while e-mailing you.

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  • JJJJ Posts: 951
    bdavidson,
    Indirect, 350*- 20 Min per # to 140-150* internal for medium.
    BTW, your e-mail does not work, just got an error message while e-mailing you.

    ·
  • JJJJ Posts: 951
    bdavidson,
    Indirect, 350*- 20 Min per # to 140-150* internal for medium.
    BTW, your e-mail does not work, just got an error message while e-mailing you.

    ·
  • JJJJ Posts: 951
    bdavidson,
    Indirect, 350*- 20 Min per # to 140-150* internal for medium.
    BTW, your e-mail does not work, just got an error message while e-mailing you.

    ·
  • JJ,
    Thanks, thanks, thanks and thanks.
    My email has changed as of Friday...don't know how to edit my profile.
    You can email me at work at: bdavidson@geisinger.edu
    or home at sixdavidsons@wjtl.net
    Thanks again, JJ.

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