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Lamb Chops

Dublin DawgDublin Dawg Posts: 96
edited 4:45PM in EggHead Forum
Anyone have a good recipe for lamb chops on the BGE? Maybe something with a greek flair....Thanks

Comments

  • Dublin Dawg, I dont know if this is Greek but it is very good
    1/2cup red wine, 1/4 cup soy sause,2 cloves of garlic(minced), 1Tbs rosemary and pepper. Mix all and marinate chops 4+ hrs.
    good luck
    Indiana Skeeter [p]

  • Clay QClay Q Posts: 4,435
    Dublin Dawg,
    When I grill lamb chops I keep it simple with a brushing of olive oil and shake Greek seasoning on(from Penzeys spices). I grill hot and fast until meat is just medium, about 10 minutes, turning chops 3 times. Serve with rice pilaf and Greek salad, Greek olives and feta cheese. A good silky Merlot is great with lamb. I make a yogurt sauce as a side dish- very good next to the rice, here it is;[p]Cool Cucumber Yogurt Sauce
    1 cup fine diced cucumber, no seeds
    1 cup plain yogurt
    1 cup sour cream
    2 Tablespoons virgin olive oil
    2 or 3 cloves fresh garlic minced fine
    1 teaspoon salt (or to your taste)
    1 teaspoon dried oregano
    1/2 teaspoon cracked pepper[p]Blend together and rest in the frig a couple of hours before serving.[p]Clay[p]

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