Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication. For delicious recipes, try Justin Moore’s BBQ Shrimp, Greg Bate’s BBQ Dr. Pepper Chicken, Bobby Flay’s Chicken Thighs or Dr. BBQ’s new Maple Brined Pork Chops. Need dessert? Finish off your meal with some Planked Twinkies. Have a great rest of May & get ready for some fun summer happenings!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Really early morning

FireballFireball Posts: 354
edited 8:05PM in EggHead Forum
Just put a 4 pound English Cut Chuck Roast which has been relaxing in a Teriyki marinated for 36 hrs. on the grill. We are looking forward to a late lunch with friends of Barbequed Teriyki Pulled Beef. After lunch a little road trip, is in order, to a great butcher to stock up on all sorts of beef and pork cuts. P.E.T.A. People for the eating of Tasty Animals would be proud.
Fireball

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