Thanks for all the responses to my earlier post. I stirred the lump to be sure that my grate wasn't clogged. The fire was burning only on one side, same as before, not concentric, I'm gonna have to figure it out.[p]Anyway, all is well with the two Butts. I plan to serve them at 11:00 AM. I think they may be at 200 by 5:30 or 6:00 AM. Do you think it is best to take off the EGG and wrap in foil as soon as 200 is reached, or would it be OK to just let them sit on the EGG for a couple of hours (I would close the bottom vent completely and put the ceramic top on)[p]Thanks again for the help.