Calbi rib recipe for babyboomerbbq

The Virginian

Here you go, mang. Their really good! [p]Ingredients
5 lbs of Korean style beef ribs.
1 cup soy sauce
½ cup sesame oil
½ cup of ground, toasted sesame seeds
½ cup green onions, cut length-wise
scant ½ cup of sugar
1/4 cup of crushed garlic
1 ½ t of black pepper[p]Directions
Toast and grind sesame seeds ( unless you have bought them already toasted and ground). Mix all ingredients together except for the ribs. Put the ribs into a heavy duty gallon size plastic bag. Add the sauce and squeeze for a couple of minutes to work into the meat. Marinate overnight in the refrigerator. Grill over a hot fire, about 5-8 minutes total. There should be some char on the ribs when you are done, and the fire should be hot enough that the fat is sizzling by the time you take the ribs off. [p]Servings Serves 6-8 [p]

Nature Boy

Howdy Brettly!
That reminds me of a recipe I posted here 5 or 6 years ago that I learned from my bro-in-law. Except for the garlic and the sugar, it looks like the same stuff. And you are right....it really is a wonderful flavor. Simple and good. I think the sugar would actually be a nice addition, but I'd try turbinado.[p]Hope your well. Watching my Terps get HAMMERED by Boston College. I guess that means I can go to bed. Looks like we got no chance here!
Cheers
Chris
[ul][li]Bulgoki[/ul]

BabyBoomBBQ

The Virginian,[p]Thanks! I'll give it a try soon.[p]Bryan