Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, see our new showroom and check out the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Good Sunday Ribs

edited 7:09AM in EggHead Forum
I cooked a batch of baby back ribs Sunday and accidently made a big mistake in my usual 3/1/1 method. After the first 3 hours I opened the egg to put the ribs in foil and discovered I had forgot my drip pan. So the first 3 hours were direct instead of indirect. The ribs were more done than usual at this point so after foiling them I just dropped the temp down 20 degrees lower than usual for the hour in the foil. After defoiling they were actually done, but I gave them a few minutes direct and basted a couple times. They were a little different, but just as good as usual. Maybe even better. I might try doing them that way again sometime for a change. Goes to show theres more than one way to "skin a cat" or roast a pig.

Sign In or Register to comment.
Click here for Forum Use Guidelines.