Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It doesn’t get much hotter than the EGG cookin’ in July! Make sure to keep yourself hydrated with a bit of whatever you’re using for the Beer Can Chicken. Ice Cream Sandwiches are also a great way to stay cool. Looking for some great ideas for a summer cook out? Try out a Pimento Cheeseburger or Dr. BBQ’s Spare Rib Surprise. Just don’t be surprised if your neighbors stop by for a quick bite when they smell what you’re cooking!

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Good Sunday Ribs

edited 1:20PM in EggHead Forum
I cooked a batch of baby back ribs Sunday and accidently made a big mistake in my usual 3/1/1 method. After the first 3 hours I opened the egg to put the ribs in foil and discovered I had forgot my drip pan. So the first 3 hours were direct instead of indirect. The ribs were more done than usual at this point so after foiling them I just dropped the temp down 20 degrees lower than usual for the hour in the foil. After defoiling they were actually done, but I gave them a few minutes direct and basted a couple times. They were a little different, but just as good as usual. Maybe even better. I might try doing them that way again sometime for a change. Goes to show theres more than one way to "skin a cat" or roast a pig.

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