Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Are you happy it’s finally National BBQ Month? While we like to BBQ year round, May is our favorite because the whole country is celebrating delicious food. If you’re new to cooking BBQ on your EGG, check out our Smoking Basics Publication...if not, proceed to some of our favorite recipes! We love Dr. BBQ’s Coffee Rubbed Brisket, Famous Dave’s Sticky Ribs and Virginia Willis’ Pulled Pork. Pair with this cheesy favorite for a winning way to start off May!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Good Sunday Ribs

edited 4:14AM in EggHead Forum
I cooked a batch of baby back ribs Sunday and accidently made a big mistake in my usual 3/1/1 method. After the first 3 hours I opened the egg to put the ribs in foil and discovered I had forgot my drip pan. So the first 3 hours were direct instead of indirect. The ribs were more done than usual at this point so after foiling them I just dropped the temp down 20 degrees lower than usual for the hour in the foil. After defoiling they were actually done, but I gave them a few minutes direct and basted a couple times. They were a little different, but just as good as usual. Maybe even better. I might try doing them that way again sometime for a change. Goes to show theres more than one way to "skin a cat" or roast a pig.

·
Sign In or Register to comment.