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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Shakin' the Tree Lemonade Chicken Sucess

BabyBoomBBQBabyBoomBBQ Posts: 702
edited November -1 in EggHead Forum
I had a bunch of huge fresh lemons so the GF made a concentrated lemonade mixture yesterday. I had a fresh sample of DP Shakin’ The Tree, leftover Italian dressing from Pat & Oscars, the lemonade and a bunch of chicken thighs. Lemonade chicken was, therefore, my goal. [p]Marinated 7 chicken thighs in 1-cup each of the lemonade mixture and Italian dressing for 2 hours (could have used 4+ hours IMHO) drained them and applied rub, including under the skin. (Should have patted the meat after draining and before rubbing as it flashed up quite a bit.) Let it sit for about 30 minutes, sprayed with canola oil and direct grilled at medium temperature to about 180 internal.[p]While this recipe will continue to be developed, it really really rocked as it was. [p]Great work on the rub Dizzy Pig!

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