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Wa-Wa wings & salt

BamabobBamabob Posts: 246
edited November -1 in EggHead Forum
I need some EGGspert advice on lowering salt taste on some of the ready made rubs&stuff. Just finshed off a load of Wa-Wa wings,fixed just like Smokin' Eddie says,they were Great,but I've been cut back on salt,even using the new BGE lower salt, seasoning was still a little much.Do any of you have any ideas on diluting the salt but keep the good taste,maybe adding more of something.Any ideas will be appreciated. Bob

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