We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
<p />Ever since I drug "old gassy" out behind the shed - I have had the ceramic BBQ squares. These replaced the lava rocks in my gas grills and they are about 2" square and about 1/2" thick. The have a honeycomb look with thousands of holes going straight thru them. The hype is that grease drips in and burns up - self cleaning. As you can see they stain but high heat cleans them really well. I have had them in before at 500-600 deg to see if they could take the heat and they did. I have them so I am playing with them today since I needed a heat shield to do 3 racks of babies. This covers more area than the firebircks or setter and lets air go through. Might be a nice accessory. Just shows you that you can still use some old gas grill stuff. [p]Tim[p]