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There are two very delicious food holidays coming up that we wanted to share with you all because cheese and guac deserve to be celebrated! Guacamole Day is on September 16th and Cheeseburger Day is on September 18th. Happy cooking EGGheads! It's time to think about getting out to one of the many #EGGfests around the country - see a list here


CornfedCornfed Posts: 1,324
edited November -1 in EggHead Forum
Had the leftover chicken breasts I grilled the other night. Basically chicken cordon bleu with some substitutions and a couple small additions. Seasoned chicked breasts with kosher salt and pepper. Grilled at about 350 until done (nice and juicy and tender). After the last flip, I covered the chicken breasts with some Mrs. Dog's Disappearing Mustard, a few slivers of onion, some sliced tomatoes, a slice of prosciutto, and some crumbled bleu cheese.[p]The flavor might be a little strange for some since you get the strong flavor of mustard combined with the strong flavor of a good bleu cheese, but to me it was awesome. Add to this some prosciutto (the other pink lunch meat) and fresh Jersey tomatoes and onions and all in all a very simple to prepare and delicious meal.[p]Cornfed


  • Cornfed,
    Wow, that sounds great! I would be careful if you decided to tailgate that recipe, people might not want to see the game. Prosciutto is a favorite of mine when I can afford it.
    Was it the kind with the black pepper on the outside or just the regular type?[p]RhumAndJerk[p]

  • CornfedCornfed Posts: 1,324
    RhumAndJerk,[p]Pepper on the outside. I love prosciutto, too. I like to get it whenever I'm in a nice supermarket for sandwhiches on multi-grain bread (often with feta cheese). I also LOVE prosciutto on Italian sub sandwhiches from good Italian specialty shops (there are a couple in my neck of the woods).[p] I'm REALLY hungry...[p]Cornfed
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