Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Here are some of our new favorite non-beef burgers: Italian Turkey Burger, Grilled Tuna Burger and Goat Cheese Portobello Burger. You’ll want to perfect these before football season starts up in a few weeks! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Stand-by troops!

King-O-CoalsKing-O-Coals Posts: 510
edited November -1 in EggHead Forum
E-hour is approaching. Personal internal marinate commenced at 1100 hours this morning. At eggxactly 1500 hours, we will hit the beach with flame throwers igniting the coals. 1530 hours, stuffed tenderloin will assualt the grill over indirect heat provided by plate setter. Insurgence of temp probe will temporarily preclude this assault. Total victory should follow around 1700 hours, if not before. The spoils of the impending victory will be ingested by all in attendance. More to follow..


  • Well, I really don't know what to say. I'm full as a tick and as best as I can remember, the tenderloin was great. My guests pigged out and wouldn't stop talking about it. It cooked at 250 until the internal reached 160. It looked like a picture in a magazine. But once you have had a great 20+ hour butt, everything else is just good..

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