Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It doesn’t get much hotter than the EGG cookin’ in July! Make sure to keep yourself hydrated with a bit of whatever you’re using for the Beer Can Chicken. Ice Cream Sandwiches are also a great way to stay cool. Looking for some great ideas for a summer cook out? Try out a Pimento Cheeseburger or Dr. BBQ’s Spare Rib Surprise. Just don’t be surprised if your neighbors stop by for a quick bite when they smell what you’re cooking!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Stand-by troops!

King-O-CoalsKing-O-Coals Posts: 510
edited 11:46AM in EggHead Forum
E-hour is approaching. Personal internal marinate commenced at 1100 hours this morning. At eggxactly 1500 hours, we will hit the beach with flame throwers igniting the coals. 1530 hours, stuffed tenderloin will assualt the grill over indirect heat provided by plate setter. Insurgence of temp probe will temporarily preclude this assault. Total victory should follow around 1700 hours, if not before. The spoils of the impending victory will be ingested by all in attendance. More to follow..


  • Well, I really don't know what to say. I'm full as a tick and as best as I can remember, the tenderloin was great. My guests pigged out and wouldn't stop talking about it. It cooked at 250 until the internal reached 160. It looked like a picture in a magazine. But once you have had a great 20+ hour butt, everything else is just good..

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