Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers, wings, brats, ribs or something cooked with beer, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert, either!

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MNF: The Food--Best Wings Yet

FritzFritz Posts: 179
edited 11:13PM in EggHead Forum
At this point in the game the Rams are two TDs up on the Broncos and the leftovers are put away.[p]They were my best wings yet. I find wings to be the hardest thing to cook on the egg. Probably because the require attention when most things don't. My wings usually turn out burnt or kinda ruberry. Tonight they were perfect. I cooked four pounds at about 300*-350* for close to 45 minutes, turning most once. The wood was a hickory chunk.[p]The marinade was the Recado Rojo from Raichlen's rub book. This wet rub is great. We made it about a month ago and I used the final 1/2 cup or so on these four pounds of wings. They marinated for about 2 hours. The flavor penetrated the meat well and was a nice departure from the extra hot wings one usually thinks of.[p]MMMMmmmmm good.[p]Fritz
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