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It doesn’t get much hotter than the EGG cookin’ in July! Make sure to keep yourself hydrated with a bit of whatever you’re using for the Beer Can Chicken. Ice Cream Sandwiches are also a great way to stay cool. Looking for some great ideas for a summer cook out? Try out a Pimento Cheeseburger or Dr. BBQ’s Spare Rib Surprise. Just don’t be surprised if your neighbors stop by for a quick bite when they smell what you’re cooking!

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MNF: The Food--Best Wings Yet

FritzFritz Posts: 179
edited 2:27PM in EggHead Forum
At this point in the game the Rams are two TDs up on the Broncos and the leftovers are put away.[p]They were my best wings yet. I find wings to be the hardest thing to cook on the egg. Probably because the require attention when most things don't. My wings usually turn out burnt or kinda ruberry. Tonight they were perfect. I cooked four pounds at about 300*-350* for close to 45 minutes, turning most once. The wood was a hickory chunk.[p]The marinade was the Recado Rojo from Raichlen's rub book. This wet rub is great. We made it about a month ago and I used the final 1/2 cup or so on these four pounds of wings. They marinated for about 2 hours. The flavor penetrated the meat well and was a nice departure from the extra hot wings one usually thinks of.[p]MMMMmmmmm good.[p]Fritz
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