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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

MNF: The Food--Best Wings Yet

FritzFritz Posts: 179
edited November -1 in EggHead Forum
At this point in the game the Rams are two TDs up on the Broncos and the leftovers are put away.[p]They were my best wings yet. I find wings to be the hardest thing to cook on the egg. Probably because the require attention when most things don't. My wings usually turn out burnt or kinda ruberry. Tonight they were perfect. I cooked four pounds at about 300*-350* for close to 45 minutes, turning most once. The wood was a hickory chunk.[p]The marinade was the Recado Rojo from Raichlen's rub book. This wet rub is great. We made it about a month ago and I used the final 1/2 cup or so on these four pounds of wings. They marinated for about 2 hours. The flavor penetrated the meat well and was a nice departure from the extra hot wings one usually thinks of.[p]MMMMmmmmm good.[p]Fritz
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