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How can you keep the temperature down in this heat?

FrancoFranco Posts: 88
edited November -1 in EggHead Forum
It's currently 108 degrees here and my dome gauge is reading 125. Trying to cook a tenderloin at about 200 to 225 and after yesterdays rib cook (ended up cooking them at 300), I'm wondering what to do with the vents.[p]Should I light the fire and barely open the top and bottom vents or totally open the top and close the bottom all together?[p]Any help with this will be appreciated.[p]Thanks, Frank

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