We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
How can you keep the temperature down in this heat?
It's currently 108 degrees here and my dome gauge is reading 125. Trying to cook a tenderloin at about 200 to 225 and after yesterdays rib cook (ended up cooking them at 300), I'm wondering what to do with the vents.[p]Should I light the fire and barely open the top and bottom vents or totally open the top and close the bottom all together?[p]Any help with this will be appreciated.[p]Thanks, Frank