Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s that time of year again-time to hop on out to your backyard for an EGG hunt. If you’re lucky, you’ll only have to search as far as your patio! Planning on cooking Easter Sunday? Check out our Easter Menu. If you’re looking for a sweet treat to enjoy with the whole family, try at least one of our sweet treats, if not both: Grilled Peeps & Carrot Cupcakes. Lastly, if you’re having company, our Pinterest page has lots of ideas for entertaining. We hope you have an EGGstra tasty holiday!



The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Sauce for grilled salmon ?

BDBD Posts: 87
edited November -1 in EggHead Forum

Anyone have a suggestion for a sauce to serve with the salmon fillets I am grilling later ? I have fresh dill and basil available. The last time the salmon was absolutely great just lightly marinated about 20 minutes before cooking. Thought I'd try a sauce along with it today.
The other BD

·

Comments

  • RRPRRP Posts: 14,690
    BD, this isn't a sauce as you were asking for, but the salmon is excellent and you don't need or want to cover up the taste. See http://BigGreenEgg.com/recipes/newRecipes/seafood0151.htm
    I vary slightly from this and use 1/4 c of bourdon instead of 3 T and let the fish marinate for 3 hours. Also I use a can of beer instead of water in the pan. Alder cips round out this taste treat! Another excellent salmon is Cat's Juniper salmon, but I doubt you can find juniper berries on Labor Day. Good luck. RRP

    Ron
    Dunlap, IL
    ·
Sign In or Register to comment.