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Sauce for grilled salmon ?

BDBD Posts: 87
edited November -1 in EggHead Forum

Anyone have a suggestion for a sauce to serve with the salmon fillets I am grilling later ? I have fresh dill and basil available. The last time the salmon was absolutely great just lightly marinated about 20 minutes before cooking. Thought I'd try a sauce along with it today.
The other BD

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Comments

  • RRPRRP Posts: 14,874
    BD, this isn't a sauce as you were asking for, but the salmon is excellent and you don't need or want to cover up the taste. See http://BigGreenEgg.com/recipes/newRecipes/seafood0151.htm
    I vary slightly from this and use 1/4 c of bourdon instead of 3 T and let the fish marinate for 3 hours. Also I use a can of beer instead of water in the pan. Alder cips round out this taste treat! Another excellent salmon is Cat's Juniper salmon, but I doubt you can find juniper berries on Labor Day. Good luck. RRP

    Ron
    Dunlap, IL
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