Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Elder Ward's Brisket

GandolfGandolf Posts: 878
edited 9:32AM in EggHead Forum
12 to 14 inches of snow last night. I've got a 7.3 # Flat started on my large. I'm reading Elder Ward's "how to" on this site as being cooked DIRECT on a V-Rack. I don't see any reference to a plate setter on this one. Am I right about that? Since he said he finished an 11 pounder in 6 or 7 hours, I'm thinking I got it right. Any advice? Thanks
Sign In or Register to comment.
Click here for Forum Use Guidelines.