Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

MELTED PADDING?!?!?!?!?!?!

edited November -1 in EggHead Forum
On the fourth usage of my new BGE, rarely ever exposed to the searing temperatures, I got it up to 750-ish for about five or ten minutes, then attempted to open it only to find the pads stuck together, glue all gooey and pads themselves shrinking and distorting from heat. I can't imagine that's how it's supposed to be. What's the deal? I'm going to call BGE but I'm assuming if they knew of a stonger glue and fabric they would have already used it. What's a guy to do?

Comments

Sign In or Register to comment.