I purchased a medium BGE this weekend and it will be delivery tomorrow. Can't wait! I have picked out some great steaks to be the first meal from it but I soon after want some smoked turkey. [p]Every since going to a Renaissance Festival and tearing into a gigantic smoked turkey leg, I have been addicted. I've seen recipes for whole turkeys but I only want to do 4 - 6 legs. What would be the best way to do this? Any secret spices or wood chips that would go well with the bird legs?[p]Thank ye!