Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Are you happy it’s finally National BBQ Month? While we like to BBQ year round, May is our favorite because the whole country is celebrating delicious food. If you’re new to cooking BBQ on your EGG, check out our Smoking Basics Publication...if not, proceed to some of our favorite recipes! We love Dr. BBQ’s Coffee Rubbed Brisket, Famous Dave’s Sticky Ribs and Virginia Willis’ Pulled Pork. Pair with this cheesy favorite for a winning way to start off May!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Results of 3/1/1.5 instructions

SundownSundown Posts: 2,895
edited 2:02AM in EggHead Forum
Oh-my-gosh!!!
I've done some pretty good ribs and ribs that everyone raved about being tender and tasty but, using this method just proves that life does kiss you on the lips once in a while.
Can't wait to try Cat's receipt with this way.
Again, OH-MY-GOSH
Thanks ya'll[p]Carey

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Comments

  • GfwGfw Posts: 1,598
    Sundown, Ribs are GOOD - Life is GOOD! Have a great day!

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