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It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here

lobster tail

mikemike Posts: 152
edited November -1 in EggHead Forum
I'm a brand new BGE owner. Tried a prime rib roast(bone in) for my first meal last night. Not bad but I need to get used to this thing. Its not like toe ol' Weber. Thought I'd try lobster tail tonite. Any recipes and cooking hints?


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