Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Low Tide, but GREAT RIBS!

bdavidsonbdavidson Posts: 411
edited November -1 in EggHead Forum
"I'm not one to kick a man when he's down, but" what happened to the Crimson Tide? In all fairness, BamaFire, they did score more points in that game than PSU has in the last two! PSU lost to Toledo!!?!?!!
As I said Rashard Casey may or may not be a criminal, but he's certainly no quarterback. JoePa is still a living legend up here in my book. [p]Ribs turned out GREAT! I used NB's Ginger Mahogany recipe, but the 3/1.5/1 method of cooking. The ribs just fell off the bone and were moist and tender. My guests said they were without question the best they'd ever had.
It's almost time to pull the brisket. It's been in the egg since 10:30 last night and the dome temp has been rock steady since then at 250. We'll see what happens. [p]Thanks to everyone for all the help, and special condolences for my friend, Bamafire.

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