Nature Boy, the missus and kids are up here in the Great White North and we are at Earl and Barb Whyte's for a mini-BGE gathering. Earl unleashed a stuffed crab leg recipes that is soon to be legendary and generally many Canadian beers are being consumed. Total menu has included portobello mushrooms, the aforementioned stuffed crab legs and ribeye steaks. Fresh Ontario corn (BGE grilled of course) and salad rounded out the event.
A great start to the long Labour Day weekend!!