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Pork Tenderloin with goat cheese...

GfwGfw Posts: 1,598
edited 1:28AM in EggHead Forum
09_02_0018_45_01.jpg
<p />Bams Fire posted the recipe the other night. Dinner is done and I can only say that I loved tonight's dinner. We did Spanish Rice as a side per Tim R's recipe and the combination was excellent. [p]If you like pork tenderloin, Jalapenos and goat cheese, give it a try - you'll be glad you did. As Bama Fire would say, WOW![p]Have a great evening.
[ul][li]Pork Tenderloin with Goat Cheese and Spanish Rice[/ul]

Comments

  • MarkMark Posts: 295
    Gfw,
    The teriyaki sauce measurement's, is that 1/3, 1/3, enough to cover the meat or 1/3 cup, quart, etc?
    Thanks,
    Mark[p]

  • GfwGfw Posts: 1,598
    Mark, the recipe merely calls for 1/3 each - depending on what I'm doing, the actual quantity varies - yesterday for the Pork Tenderloin each 1/3 represented 1/2 cup per each ingrediant. For something larger, I might use a cup of each. Let me know if you need anything additional.

  • Gfw,[p]That tenderloin looks awesome. I gotta try this one.
  • Gfw,
    Glad you like it! The pic sure does look GOOD![p]B~F

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