Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Is your Big Green Egg still cooking even though it’s cold out? We hope so! We love the opportunity to cook heartier meals on the EGG during the winter. Some recipes you definitely want to try are Double Smoked Potatoes, BBQ Chicken Soup, Monte Cristo Sandwich and Breakfast Quiche. These are sure to keep your stomach warm & full! We can’t wait to see what winter-inspired dishes you cook!

Big Green Egg headquarters has moved - come visit our new showroom and check out the History of the EGG Museum and the Culinary Center too!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Two whole chickens at once?

Is it possible/advisable to do two in large BGE? Any Temp/Technique suggestions? Need I marinate?

Comments

  • Bud Jones, I injected mine with cajun marinade. Skinned the chickens (not very hard). Followed Beer Butt temps and time. Cooked 4 at once. Probably had room for a couple more. Moist, tender, and left the guests begging for more.[p]CWM
  • SundownSundown Posts: 2,938
    Bud Jones,
    Piece 'o' cake. I've done twin 5's and twin 7 pounders a number of times. Usually Perdus finest oven stugffers.
    I rub the little puppies with oil or butter use JJ's rub or just plain old paparika, get them set up on the vertical roasters and go to it. We use a little apple smoke and everyone raves!
    go for internal breast temp 185* (I think that's what it is, best check.[p]God luck and good eating.
    Carey

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