Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers, wings, brats, ribs or something cooked with beer, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert, either!

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The Ribs are on -- another QUESTION!

Bama FireBama Fire Posts: 267
edited 7:12PM in EggHead Forum
I'm working on 3 racks of ribs and plan to use the now popular, thanks gfw, 3/1/1.5 method. Should I mop the ribs with sauce prior to putting them in foil?[p]thanks[p]Roll Tide![p]Bama Fire

Comments

  • Tim MTim M Posts: 2,410
    Bama Fire,[p]No need but it won't hurt. It will be like steaming the ribs in mop sauce and that might be OK. Add the sauce after the foil - I wait about 10-15 min then add sauce for the last hour or so.[p]Tim
  • Tim M,
    Thanks for the QUICK response and your advice yesterday too! I'm 27 minutes from the next flip. I may need to "test" a beer to make sure they're cold. Hmm. 4 hours 'til kickoff and I'm a wreck. Run clock run.[p]Roll tide.[p]B~F

  • GfwGfw Posts: 1,598
    Bama Fire, Good Food, Good Beer and GOOD RIBS - Life is Good! Hope the party goes well!

  • Bama Fire, I usually wait untill the last half hour. [p]CWM

  • SandiSandi Posts: 107
    Bama Fire,[p]Hope those ribs turn out well for ya. You're gonna need something to gnaw on as Alabama gets beaten to death by UCLA!ROFL.......WAR EAGLE! Sandi[p]
  • Sandi,
    yeah yeah yeah...[p]weegle weegle war damn eagle.....

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