Did I Jump the gun?

jerseymatt

Now I am a bit nervous. I rub my 14lb Brisket w/ Dr. BBQ's Smear last night around 7pm. I am not planning on cooking until 5pm. Was this a mistake. Saw a post that it could draw the moisture out if there is salt in the rub (there is). Should I cook it now? Should I rinse it off? Should I relax and do as I planned? Oh...I am way to impatient!

Toy Man

Relax - don't worry about it.[p]

Unknown

JerseyMatt,
Pop a cold one and stick with the plan. While you wait, try making DR. BBQ's Signature Wings they are great with blue cheese dressing.[p]

Unknown

JerseyMatt wrote:[p]"Saw a post that it could draw the moisture out if there is salt in the rub (there is)."[p]Where ever you read that, you can now disreguard anything that comes from that source. It's not true.[p]Like was said below...pop a cold one and continue as planned.

stike

JerseyMatt,
it can't draw out that much moisture.
don't worry

jerseymatt

Thanks to all. Except with all those beer recomendations I hope I can find the egg by cooking time!