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It’s time to kick back, relax and enjoy the aromas of fresh smoked meat as we sail towards summer. Not sure what to smoke? Try Down & Dizzy Pork Shoulder or Smoked Spanish Chicken. Now that Spring is in the air, it's time to think about getting out to one of the many #EGGfests around the country - see a list here

1st Butt

edited November -1 in EggHead Forum
I want to make a butt for for the big game and have a few questions. Should I get it with bone-in? What temp? and if it is about an 8 pound bitt how long do you think it will take. Thanks
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