Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

"Uncle Bill's Pulled Pork"...time estimates?

Well, it looks like we're in for a nice cool weekend(finally!). I'd like to cook a pork shoulder this weekend, for pulled pork. Looking at the Recipe section, one of the pulled pork recipes suggests cooking at 275...Has anyone tried it at this higher temp, and how long does it take, at 275? Any comments appreciated!

Comments

  • Tim MTim M Posts: 2,410
    Patrick in Minnesota,[p]Figure 2.5hr per lb at 225-250. I wouldn't go above 275 unless you like a whole lotta black crust (Mr Black). You will also have a lot of wonderful burnt drippings in the dip pan to add that special flavor. To do it right takes all day - to do it fast could take 4-5 hrs but you won't have the best.[p]Tim[p]
Sign In or Register to comment.
Click here for Forum Use Guidelines.