We hope you had a great Labor Day and are excited for the start of the NFL this week. If you’re not a sports fan, you can celebrate National Breakfast Month all September and National Cheese Pizza Day on September 5. We can’t wait to share some awesome fall recipes with you all! It's time to think about getting out to one of the many #EGGfests around the country - see a list here
Hi group! Need help fast. Just put our first bunch of ribs on the BGE
but can't seem to hold the temp. I'm trying for 225deg, but even when
I shut all the vents, it zooms back up to 400. How can I bring it
down and hold it for several hours?