We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Hi group! Need help fast. Just put our first bunch of ribs on the BGE
but can't seem to hold the temp. I'm trying for 225deg, but even when
I shut all the vents, it zooms back up to 400. How can I bring it
down and hold it for several hours?