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We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!

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Kosher chicken's the way to go!

bdavidsonbdavidson Posts: 411
edited 4:24AM in EggHead Forum
Last night I made chicken breasts and thighs from two packages of frozen kosher chicken pieces that had been waiting their turn in our freezer for quite some time. I just allowed them to thaw and then placed them in the egg over direct 350 degree heat for around 50 minutes, then slathered them in KC Masterpiece BBQ sauce and allowed them to dwell for 10-15 minutes. That had to be one of the best pieces of BBQ chicken I've ever had (except, of course, Beer Butt Bird)!
Kosher chicken is just plain BETTER! It's iced and salted prior to packaging, and no heat is used in the processing; therefore, no brining is necessary. Sure, it costs a little more, but it's definitely worth it. If you haven't tried it, you should.
bd

[ul][li]Kosher Supermarket[/ul]
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