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Love the egg

edited 9:25PM in EggHead Forum
Dr. Chicken introduced me to the BGE and at first I was sceptical. (After all it looks a little differant than most smokers/grills) It didn't take long for my new BGE to impress me. I'm not a expert griller, but I find myself wanting to try things I would never have tried on any other grill or smoker I USED to own. I couldn't believe how well the temperature could be controled. A few weeks ago I grilled some Country style Pork Ribs, and was advised to cook them at a low temp of 200-250 for 5-6 hours. I didn't know if I could get the BGE down to that low of a temp (the first time I used it I maxed out the temp gauge just letting it warm up), but it held 225 for 6 hours like noth'in. The Ribs turned out great, and were so juicy with the best flavor. So the BGE and Dr. Chicken made a believer out of me. I look forward to trying more things in the future.


  • Char-WoodyChar-Woody Posts: 2,642
    ChickenHawk, usually I try to be pretty quiet anymore, but this one tickled me. If I hear a big SQUAAAAAAAAK in the background, I will know Dr.Chicken bit the dust..! :-)
    Char-Woody..back to work!

  • GfwGfw Posts: 1,598
    Char-Woody, and I hear that ChickenHawk even likes Sweet Potatoes!

  • Char-WoodyChar-Woody Posts: 2,642
    Gfw, we gotta eddy kate that boy!! :-)

  • Char-Woody & GFW,
    Nope, Chicken Hawk don't like them things, but Chicken Little his wife does! And.....she's even got my grandkids likin' them! [p]I'll have more to say about that, later today! :-)))[p]Dr. Chicken

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