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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Today’s Cook: Beef Eye Round Roast w/Guru

OctoberGloryOctoberGlory Posts: 40
edited November -1 in EggHead Forum
Once the rain clears out this morning I’ll be putting on a 6-1/2 lb. Beef Eye of Round Roast. It’s been marinating in the refrigerator for a couple of days after it got a good rub with Penzey’s Barbecue of the Americas rub. It’ll be the first time I’ve tried this rub, but it sure sounds interesting. It’s a blend of Coarse Kosher Flake Salt, Hungarian Sweet Paprika, Jamaican Allspice, Cayenne Red Pepper, Nutmeg, Black Pepper, Thyme, Ginger, White Pepper, Korintje Cinnamon.

I’ve used my Guru twice – once with success and once with problems. First time was in the Meat Monitor Mode that worked great. Second time was in the Ramp Mode and that’s where I ran into problems. The alarm (LOUD) keep going off about 90 minutes into the cook and for the life of me I could not figure out why. I finally switched to the MM mode to finish the cook. Hopefully I’ll get that Ramp Mode figured out later this morning.

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