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What would you cook with Char Crust for the first time?

FrancoFranco Posts: 88
edited November -1 in EggHead Forum
After reading many post on the value of Char Crust I was finally able to get some at the store yesterday. I got the original, hickory & molasses and the roasted garlic peppercorn versions.[p]I'm wondering what I should cook with this stuff the first time and which version should I use to cook it.[p]Any thoughts from those of you who use this would be very welcome.[p]Thanks, Frank

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