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Hot days, cold gazpacho

SmokeySmokey Posts: 2,468
edited November -1 in EggHead Forum
The days have been hot so I tried my mom's recipe for gazpacho to go along with tonights chicken! Its a very easy recipe; [p]In a blender, puree 6 large tomatoes, 4 cloves garlic, 1 green pepper a slice of bread a splash of balsamic vinegar, another of olive oil, a shake of salt and pepper: top with dices cucumber. [p]I find its better the next day! [p]Smokey

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Comments

  • Bama FireBama Fire Posts: 267
    Smokey,
    Damn, that sounds good! Sounds like a lot of work though... ;-}

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  • mollysharkmollyshark Posts: 1,519
    Smokey,
    A slice of bread? Like...white bread? Toasted? Not? What does the bread do? I love gazpacho, so I'll definitely try this.

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  • SmokeySmokey Posts: 2,468
    Bama Fire,[p]No, it REALLY easy! Only takes between 5 and 10 minutes. Once you have the ingredients, just throw 'em in a belender and you're done![p]Smokey

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  • SmokeySmokey Posts: 2,468
    MollyShark,[p]It's mom's recipe, what can I say?! I think the bread thickens it up just a little. I used a piece of stale white bread (w/o the crust).[p]Smokey

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