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hello fellow eggheads! this is my first post although i have been
cooking with the bge for a couple of years now. as you may
understand the egg took priority over the computer when it came time
as to which to buy first. now i have both and each certainly
compliments the other. but onto the hunt... will be cooking for the
family this labor day weekend and have decided to include on the
menu the elusive tri-tip. i have had some problems in running one down but now that i have i want to cook one of these suckers. now the problem is how to exactly go about it. this lowly grasshopper
would appreciate any input from the eggmasters. thanks in advance.