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We hope you had a hoppy Easter and are ready to spring into warm weather cooking mode! There’s nothing better than spending time outdoors with the sweet aroma of fresh cooked Ribs. Baseball season is also underway, so it's the perfect time to try out some chicken wing variations! We have Jamaican Jerk, Lemon Pepper, Fired-Up Wings and even a Whiskey Onion and Chicken Steak if wings aren't your thing. Bon appetit!



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Kabobs on the Egg

Tim MTim M Posts: 2,410
edited November -1 in EggHead Forum
kabob1.jpg
<p />I did a few Kabobs for the family last night. Beef tips, green peppers, mushrooms. I did these much like steaks - 700 deg and seared them and closed the Egg and let them dwell for a few minutes until my wife gave me the "go ahead" to bring them in. [p]Tonight, beef tenderloin for guests.[p]Tim
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