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Kabobs on the Egg

Tim MTim M Posts: 2,410
edited 8:35PM in EggHead Forum
kabob1.jpg
<p />I did a few Kabobs for the family last night. Beef tips, green peppers, mushrooms. I did these much like steaks - 700 deg and seared them and closed the Egg and let them dwell for a few minutes until my wife gave me the "go ahead" to bring them in. [p]Tonight, beef tenderloin for guests.[p]Tim
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