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National BBQ Month sure was tasty! We hope you got to try just as many new BBQ recipes as we did and some old favorites as well. If not, you can find all our BBQ recipes here and try them out all summer long. One of our favorites was Dr. BBQ’s Spare Rib Surprise and Ted Reader’s Rum Injected Sweet Potatoes. As the weather’s heating up, use your EGG for a cool treat-Ice Cream Sandwiches! Keep an eye out for some Father’s Day recipes from chefs & their dads, coming soon!

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Kabobs on the Egg

Tim MTim M Posts: 2,410
edited 7:39AM in EggHead Forum
<p />I did a few Kabobs for the family last night. Beef tips, green peppers, mushrooms. I did these much like steaks - 700 deg and seared them and closed the Egg and let them dwell for a few minutes until my wife gave me the "go ahead" to bring them in. [p]Tonight, beef tenderloin for guests.[p]Tim
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