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What Rub?? For That Brisket?

Anthony Up NorthAnthony Up North Posts: 205
edited November -1 in EggHead Forum
Need some help from the veteran EGGsperts. I am planning to do a 5+ lb. brisket later this week. I would appreciate your ideas-suggestions (recipes) for a home-made rub for a brisket. I don't want to marinade on the first try. I want something to preserve the natural flavor of the meat while enhancing it. Is that unrealistic?[p]Thanks in advance for your help.[p]Anthony

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