Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Chicken rollups

ccrider.disabledccrider.disabled Posts: 168
edited 8:22AM in EggHead Forum
I tried my first cook of the rollups tonight. Flattened breasts next proscuitto, one with smoked gruyere and raging river, one with baby swiss and tsunami spin. Cooked 350 dome raised grid direct to 160 degrees with guava. Good enough to eat the two but was expecting to get my socks knocked off. I want do again but want to hear other people's recipes and methods.
Thanks in advance,
Charlie

Comments

  • Nature BoyNature Boy Posts: 8,508
    ccrider,
    maybe some caremelized onions and mushrooms in the rollups, and a pan sauce to dump over top of it all?? When you trim up your chicken meat brown the trimmings in your pan with a little oil and a bunch of heat to get some browned up bits for your sauce. Some butter, sherry and your in bidness.[p]Getchya a good drizzle of flavor-loaded brown sauce on top of it all![p]Oh yeah, put you some garlic in the onion/mushroom deal. And for the Tsunami one, a little kick of ginger in the sautee in place of the shrooms![p]Just some idears. Look forward to seein what others say.
    Chris

    DizzyPigBBQ.com
    Twitter: @dizzypigbbq
    Facebook: Dizzy Pig Seasonings
    Instagram: @DizzyPigBBQ
  • Bobby-QBobby-Q Posts: 1,993
    Nature Boy,
    I say Mmm Mmm good.[p]You cooking that up this weekend?!!

  • Nature Boy,[p]Think those would freeze well for your momma?
  • Nature BoyNature Boy Posts: 8,508
    Eggecutioner,
    Yep!
    Cheers
    Chris

    DizzyPigBBQ.com
    Twitter: @dizzypigbbq
    Facebook: Dizzy Pig Seasonings
    Instagram: @DizzyPigBBQ
  • ccrider,[p]I havent tried it yet, but...[p]Spinach/ham/toasted slivered almonds and sesame seeds/cream cheese.[p]I am not sure how it would turn out, but I have had that combination in my head for a couple month now. Maybe tomorrow.[p]E
  • Nature BoyNature Boy Posts: 8,508
    Bobby-Q,
    The cool thing is I aint gotta cook nuthin! More than 30 people will be here that cook in their sleep. I do have some nice Elk summer sausage a neighbor just brought over.[p]So cool that you are coming up.
    Cheers!
    Chris

    DizzyPigBBQ.com
    Twitter: @dizzypigbbq
    Facebook: Dizzy Pig Seasonings
    Instagram: @DizzyPigBBQ
  • BajaTomBajaTom Posts: 1,269
    ccrider,
    Saute some onions, mushrooms, garlic, & parsley. Blanch some asparagus tips to put in the middle with the stuffing. LOL, Tom.

Sign In or Register to comment.
Click here for Forum Use Guidelines.