Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Teriyaki Pulled Beef

FireballFireball Posts: 354
edited November -1 in EggHead Forum
My thanks to Hanker'n 2 Grill and Gfw for posting the recipe for Teriyaki Steak.
I marinated a 4 lb. beef brisket for 37 hours. Into the egg indirect, at 225-275 degrees for 5 hours until the internal temp of 200 degrees was reached. The results, melt-in-your mouth Barbecue Pulled Beef. And this was without any sauce.
Fireball

Comments

Sign In or Register to comment.