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I've got a Pizza question?

FrancoFranco Posts: 88
edited November -1 in EggHead Forum
Trying pizza on the egg for the first time. I've got two questions. [p]One I don't have a pizza peel so I'm thinking about using just a baking pan. Will that work to transfer to pizza to the egg/stone or do any of you have any other suggestions.[p]My second question is there any way to cook more than one pizza at a time? I'm assuming there is not.[p]As always your help will make tonights dinner all the better.[p]Thanks, Frank


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