We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I've got a Pizza question?
Trying pizza on the egg for the first time. I've got two questions. [p]One I don't have a pizza peel so I'm thinking about using just a baking pan. Will that work to transfer to pizza to the egg/stone or do any of you have any other suggestions.[p]My second question is there any way to cook more than one pizza at a time? I'm assuming there is not.[p]As always your help will make tonights dinner all the better.[p]Thanks, Frank