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Turkey Pastrami Help

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PapaHarley
PapaHarley Posts: 17
edited November -1 in EggHead Forum
I've looked on the web, found a couple of recipes for turkey pastrami, sounds straightforward enough, but I'm wondering what the collective wisdom and experience of Eggers says about the idea. Like a lot of others, I need to cut back, so I thought this might be a good start.
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  • Clay Q
    Clay Q Posts: 4,486
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    PapaHarley,
    I made turkey pastrami recently, turned out good. Tasted something like a ham but with turkey flavor.....so don't expect this to taste just like beef pastrami. I used fresh turkey breasts, no injections from the processor(very important), skinless, bone in and a 4 day brine. Next time I'll do boneless. I did a pepper crust when smoking and I liked that. Made turkey Reuben sandwiches on caraway rye bread. Yummmmmm.
    Clay
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